Enjoy a Cup of Matcha Green Tea for its many health benefits, or how about a Matcha Latte, or a Matcha Smoothie, or even Matcha Ice Cream .
Matcha contains a polyphenol (EGCG) – epigallocatechin gallate; an antioxidant that protects against cell damage. This antioxidant is also found in standard green tea, however the concentration is many times greater in Matcha Green Tea.
Matcha Green Tea uses the whole leaf. The entire leaf is ground finely into a powder, so you get a much higher concentration of antioxidant content than standard green tea.
Matcha Green Tea is made from the Camellia Sinensis plant, which is the same plant used for Oolong tea and Black tea, however the fermentation process differs. The difference being that Matcha Green Tea and standard green tea is unfermented, whereas Oolong tea is partially fermented and Black tea is fully fermented.
To make your Matcha Green Tea add 1/4 teaspoon to a small bowl (use a sieve or tea strainer to ensure a smooth blend), add one cup of hot water (about 80 degrees Celsius). Whisk the Matcha and hot water using a “figure 8” motion until a froth is achieved. Either pour into a cup or consume straight from the bowl.
What you see is what you get: Your Matcha comes in its own small tin for your convenience.
Country of Origin: China
Status: NOP Certified
NB: The total weight of your Matcha Green Tea including tin is approx. 65 grams, so the respective shipping rate will apply for 65 grams….see shipping rates here