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Dandelion Roasted Chai Root Organic

Dandelion Roasted Chai Root Organic

  • $850


 

Botanical Name:Taraxacum officinalis

Native to: Europe, Asia and North America

Status: Organic

Actions: Dandelion Root is a diuretic, cholaqogue, anti-rheumatic, laxative, tonic. It detoxifies and cleanses the liver and purifies the blood. It is a known cell proliferator. It can be used as an astringent. It also heals wounds and relieves cravings.

Dandelion Root offers a number of benefits for the liver and gallbladder. It is well known to

  • Aid in digestion
  • Cleanses the kidney
  • Cleanses and purifies the blood
  • Improves liver function
  • Rich in antioxidants
  • Used to treat high blood pressure
  • used to help with gallbladder problems
  • Boosts your immune system

Dandelion root is used as one of the main ingredients in detoxing teas.  This is a great tasting Chai tea.

Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It is a good place to get B complex vitamins, trace minerals, organic sodium, and even vitamin D. Dandelion contains protein too, more than spinach. It has been eaten for thousands of years and used to treat anemia, scurvy, skin problems, blood disorders, and depression - See more at: http://www.sunwarrior.com/news/11-health-benefits-of-dandelion-and-dandelion-root/#sthash.Tgk28n36.dpuf
Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It is a good place to get B complex vitamins, trace minerals, organic sodium, and even vitamin D. Dandelion contains protein too, more than spinach. It has been eaten for thousands of years and used to treat anemia, scurvy, skin problems, blood disorders, and depression - See more at: http://www.sunwarrior.com/news/11-health-benefits-of-dandelion-and-dandelion-root/#sthash.Tgk28n36.dpuf
Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It is a good place to get B complex vitamins, trace minerals, organic sodium, and even vitamin D. Dandelion contains protein too, more than spinach. It has been eaten for thousands of years and used to treat anemia, scurvy, skin problems, blood disorders, and depression - See more at: http://www.sunwarrior.com/news/11-health-benefits-of-dandelion-and-dandelion-root/#sthash.Tgk28n36.dpuf
Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It is a good place to get B complex vitamins, trace minerals, organic sodium, and even vitamin D. Dandelion contains protein too, more than spinach. It has been eaten for thousands of years and used to treat anemia, scurvy, skin problems, blood disorders, and depression - See more at: http://www.sunwarrior.com/news/11-health-benefits-of-dandelion-and-dandelion-root/#sthash.Tgk28n36.dpuf

 

 All information on this site is for informational purposes only. We do stress that you should do your own research, or talk with your health professional if you suffer from an existing health condition, or if you are on other medication, prior to consumption of our products.


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