Potato Starch Flour | Light | SIlky | Fine

Meet Potato Starch Flour — the unsung hero of gluten-free baking and cooking. Soft, pure, and incredibly fine, this starch is extracted from whole potatoes and dried into a feather-light powder that transforms whatever it touches. From crisp batters to tender cakes and glossy sauces, potato starch delivers structure, smoothness, and that irresistible melt-in-the-mouth finish.

Naturally gluten-free and flavourless, it blends seamlessly into both sweet and savoury dishes without altering taste. It’s your secret weapon for achieving bakery-quality texture: crisp coatings, delicate crumb, thickened soups, and smooth gravies. Hand-packed in Wollongong, this Bare Essentials staple belongs at the front of every serious cook’s pantry — simple, dependable, and quietly seductive in all the right ways.

💚 Why You’ll Love It

✔️  100% pure Potato Starch Flour (ultra-fine & naturally gluten-free)

✔️  Neutral flavour – won’t overpower your recipe

✔️  Creates tender, soft textures in gluten-free baking

✔️  Perfect for thickening sauces, soups & gravies

✔️  Gives fried foods a light, crisp finish

✔️  Hand-packed in Wollongong with Australia wide delivery

💡 Fun Fact
Potato starch’s silky texture comes from its high amylopectin content — the same starch molecule that gives Japanese mochi and Korean rice cakes their iconic chew and gloss.

🫖 Shed Pairings:

• Blend with Organic Buckwheat Flour & Coconut Flour for gluten-free baking mixes
• Combine with Garlic Granules & Smoked Paprika for crispy coatings
• Pair with Rice Flour & Tapioca Starch in light, airy batters
• Stir with Onion Powder & Sea Salt for homemade gluten-free seasoning blends
• Use with LSA & Chia Seeds for nutrient-rich baked goods
• Mix with Cornflour for silky, glossy gravies and sauces

📖 How to Use

• Baking: Replace 10–20% of flour with potato starch for softer crumb.
• Thickening: Add 1–2 tsp to soups, sauces, gravies near the end of cooking.
• Crisping: Coat tofu, chicken, or vegetables before frying for crunch.
• Gluten-Free Blends: Mix with rice flour, tapioca, or buckwheat for balanced baking.

⚠️Attention Note

·        Add potato starch only at low to medium heat — overheating may reduce thickening power.

·        Store sealed in a cool, dry place to maintain texture and freshness.

** NOTE: All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

Delivery                                                                                                                                                             

Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.

Regular Post - $10.95 or free on all orders over $130.00
Express Post - $18.95

Returns

We hope you love what you ordered - but if something's not right, we'll sort it. Let us know within 14 days and we'll work with you to make it right.

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We send (Australia wide): Monday to Thursday

*Subjected to actual conditions.