Sarsaparilla | Root | Earthy | Spicy | Restorative

Meet Sarsaparilla Root (Smilax ornata) — the earthy, slightly spicy root that has been a staple in traditional herbalism for centuries. Known for its use in tonics, blood cleansers, and even the original root beer recipes, sarsaparilla carries a rich history of wellness and flavour. Cut and dried for convenience, it’s perfect for brewing into teas, decoctions, or herbal blends.

🤎 Why You’ll Love It

✔️ Dried, cut sarsaparilla root

✔️ Traditionally used for skin, blood & vitality tonics

✔️ Naturally caffeine-free, earthy herbal infusion

✔️ Rooted in Native American & traditional herbal medicine

✔️ Hand-packed in Wollongong, AU-wide shipping

💡 Fun Fact
Sarsaparilla was one of the original flavour bases for root beer in the 19th century — giving the drink its earthy, spicy undertones.

🫖 Shed Pairings

• Blend with licorice root for a traditional blood-cleansing tea
• Pair with ginger root for warming immune blends
• Mix with cinnamon and cloves for homemade spiced tonics

📖 How to Use

• Tea/Decoction: Simmer 1–2 tsp in hot water for 15–20 minutes, strain before drinking.
• Blends: Combine with ginger or licorice root for warming tonics.
• Pantry Use: Use as a base for homemade root beers or herbal syrups.