Sarsaparilla | Root | Earthy, Spicy & Restorative

Meet Sarsaparilla Root (Smilax spp.) — a smoky-sweet apothecary herb with centuries of tradition woven through South American, Native American, and European herbalism. Known for its bold, grounding flavour and reputation as a tonic, sarsaparilla has been used in decoctions, bitters, and the original recipes for old-fashioned root beer.

Naturally caffeine-free, this herbal cut is celebrated for its potential to support vitality, cleansing, and overall wellness. Whether steeped solo or blended with fiery spices, sarsaparilla root brings depth and nostalgia to every infusion. Here at The Herb Shed, we hand-pack in Wollongong, this is a Herb Harem staple that carries history straight into your pantry.

🤎 Why You’ll Love It

✔️ Dried, cut Sarsaparilla Root

✔️ Traditionally used for skin, blood & vitality tonics

✔️ Smoky, earthy flavour with subtle natural sweetness

✔️ Naturally caffeine-free, earthy herbal infusion

✔️ Rooted in Native American & traditional herbal medicine

✔️ Hand-packed in Wollongong with Australia wide shipping

💡 Fun Fact
Sarsaparilla was one of the original flavour bases for root beer in the 19th century — giving the drink its earthy, spicy undertones.

🫖 Shed Pairings

·        Blend with Licorice Root to soften its smokiness

·        Pair with Ginger Root for fiery, energising tonics

·        Mix with Cinnamon & Cloves in spiced decoctions

·        Combine with Damiana in traditional herbal blends

·        Stir with Peppermint Leaf for a refreshing, smoky-sweet infusion

·        Infuse with Calendula Flowers in cleansing teas

📖 How to Use

• Tea/Decoction: Simmer 1–2 tsp in hot water for 15–20 minutes, strain before drinking.
• Blends: Combine with ginger or licorice root for warming tonics.
• Pantry Use: Use as a base for homemade root beers or herbal syrups.