Pepper & Grind | Lingering Heat

Pepper & Grind is devoted to peppers in all their forms — whole peppercorns, freshly ground peppers, cracked blends and fine powders that doesn’t announce itself but shows up. From sharp and floral to dark, biting and slow-building, this collection is about pressure, friction and release.

Pepper doesn’t shout.
It creeps in. It sharpens. It lingers at the back of the tongue and makes everything else taste more alive. Whether freshly ground over the plate, folded into rubs and sauces, or stirred deep into cooking, these are ingredients that work through contact — grind, heat, repeat.

Hand-packed in Wollongong, every product in Pepper & Grind is for all cooks who like their food assertive, their flavours close, and their seasoning felt — not whispered.