Coriander Seed Splits | Australian Grown | Zesty | Full-Flavoured

Say hello to Australian-Grown Coriander Seed Splits (Coriandrum sativum) — the cracked, aromatic seeds that release double the flavour the moment they hit heat. Grown right here in Australia, these split seeds deliver a punchy citrus note, warm spice, and an unmistakably vibrant aroma that lifts every recipe they touch.

Splitting the seeds exposes their essential oils, meaning faster flavour release — perfect for curries, pickling, spice blends, roasting rubs and toasting in oil. Whether you’re building a spice base, creating marinades, or seasoning vegetables, these coriander splits bring serious character and rich Australian-grown freshness.

Hand-packed in Wollongong, these seeds sit proudly in Bare & True, ready to add warmth, zest and seductive spice to your favourite dishes.

🤎 Why You’ll Love It

✔️🇦🇺 100% Australian-grown coriander seeds

✔️ Split for stronger aroma and rapid flavour release

✔️ Bright citrus notes with warm, toasted spice

✔️ Perfect for curries, pickles, rubs, blends & roasting

✔️ Hand-packed in Wollongong with Australia wide delivery

💡 Fun Fact

Coriander seeds and coriander leaves come from the same plant — but their flavour profiles couldn’t be more different. The seeds are citrus-warm, aromatic and rounded, while the leaves are bright and herbal.

🫖 Shed Pairings:

• Pair with Australian Fennel Seed for citrus-sweet spice bases
• Blend with Yellow Mustard Seeds for punchy pickles
• Combine with Cumin Powder for rich curry foundations
• Add to Caraway Seeds for breads and savoury baking
• Mix with Hot Paprika for smoky-citrus rubs
• Toast with Garlic Granules for irresistible veg seasoning
• Stir through Tri-Colour Quinoa for flavour-packed bowls

📖 How to Use

• Toast: Heat lightly in oil to unlock their citrus-spice aroma
• Curries: Add early to spice bases for a deeper flavour profile
• Pickling: Essential for brines, veg pickles & chutneys
• Roasting: Mix with garlic granules & chilli flakes for veg rubs
• Spice Blends: Combine into dukkah, garam masala or BBQ blends
• Carbs: Stir through rice, couscous or freekeh for a zesty lift
• Sausages: Mix into homemade sausage blends or meat rubs

⚠️ Attention Note

·        Splits are more aromatic than whole seeds — use sparingly at first.

** NOTE: All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

Delivery                                                                                                                                                             

Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.

Regular Post - $10.95 or free on all orders over $130.00
Express Post - $18.95

Returns

We hope you love what you ordered - but if something's not right, we'll sort it. Let us know within 14 days and we'll work with you to make it right.

Other Products

We send (Australia wide): Monday to Thursday

*Subjected to actual conditions.