Brown Rice | Medium Grain | Australian | Nutty & Hearty

Nutty, wholesome, and carrying the full character of the whole grain — Australian Brown Medium Grain Rice (Oryza sativa) is the rice that hasn’t had anything taken away from it. Where white rice is milled to remove the bran and germ layers, brown rice keeps them intact — retaining the natural fibre, vitamins, and minerals that make it a considerably more nourishing grain without sacrificing the satisfying, comforting quality that makes rice one of the world’s most beloved staples.

Grown right here in Australia from medium grain varieties that cook into tender, slightly chewy grains with a mild, distinctive nuttiness that white rice simply doesn’t have, this is rice with genuine flavour and genuine texture. The grains are slightly firmer and a touch thinner than their white counterparts — which is not a flaw, it is the characteristic of a whole grain that has been left as nature intended rather than processed into submission. That slight firmness holds beautifully through cooking without turning mushy, giving every bowl a satisfying bite and a substance that makes a simple grain meal feel genuinely filling rather than merely serviceable.

It takes a little longer than white rice — thirty to forty minutes rather than fifteen — and it rewards that patience with a depth and complexity of flavour that makes the wait entirely worthwhile. Cook it in stock rather than water and the whole grain absorbs the flavour with an eagerness that makes even a simple chicken stock produce something worth eating on its own.

Pair with Turmeric and Cumin Seeds for a golden, fragrant grain that makes the simplest curry feel like it was made with real intention at every step. Combine with Garlic Granules and Ginger Powder in Asian-inspired bowls that bring warmth and depth to the nutty whole grain base. Toss through Lemon Myrtle and roasted vegetables for a bright, distinctly Australian grain salad that makes a simple lunch feel genuinely considered. Stir through Smoked Paprika and Coriander Seed Ground for a spiced grain base that holds its own under bold dressings and assertive toppings. Finish with Sea Salt Flakes and olive oil for a simple bowl that proves whole grain rice needs very little else to taste completely, satisfyingly right.

Australian Grown. Nutty. Whole Grain Integrity. Yours.

Hand-packed in Wollongong. Packed fresh in food-safe pouches and ready for your pantry.

Storage: Store in a cool, dry place away from light. Once opened, transfer to an airtight container.

Allergen information: May contain soy, gluten, milk, sulphites, tree nuts, peanuts, sesame and egg.

Note: All information provided is for general informational purposes only and is not intended as medical advice. Please consult a qualified professional before use, especially if pregnant, nursing, or managing a health condition.