• Pile of burghul coarse on a white background – golden cracked wheat grain from The Herb Shed Wollongong
  • Burghul coarse in a terracotta bowl – golden cracked wheat grain from The Herb Shed Wollongong
1 2

The Herb Shed

Burghul | Coarse | Traditional | Whole

Burghul | Coarse | Traditional | Whole

$5.00 AUD
$5.00 AUD
Sale Sold out
Shipping calculated at checkout.
Size

Meet Burghul Coarse (Bulgur Wheat) — the sun-dried, cracked wholegrain that’s stood at the heart of Middle Eastern and Mediterranean cooking for centuries. With its nutty aroma and firm, chewy texture, burghul adds body and warmth to salads, pilafs, and stews — bringing a rustic, wholesome depth to every spoonful.

Made from whole durum wheat that’s steamed, dried, and coarsely ground, burghul cooks quickly while retaining its beautiful texture and golden hue. Rich in fibre and plant-based protein, it’s both nourishing and endlessly versatile. Hand-packed in Wollongong, this Full-Bodied Pantry favourite is your shortcut to slow-cooked flavour — no fuss, no compromise.

💚 Why You’ll Love It

✔️ 100% pure Coarse Bulgur (Burghul) wheat

✔️ Nutty, earthy flavour with hearty texture

✔️ Perfect for pilafs, tabbouleh, soups & stews

✔️ Quick-cooking wholegrain, ready in minutes

✔️ Hand-packed in Wollongong with Australia wide delivery

💡 Fun Fact
Burghul is one of the oldest prepared grains in history — archaeologists have found traces of it in ancient Mesopotamian sites dating back over 4,000 years. It’s still made today much the same way: steamed, dried in the sun, and cracked by hand.

🫖 Shed Pairings:

  • Mix with Thyme & Garlic Granules for savoury side dishes
  • Pair with Smoked Paprika & Cumin in pilafs or roasted veg bowls
  • Blend with Lemon Myrtle & Parsley for bright Australian tabbouleh
  • Stir with Chickpeas & Roasted Capsicum for a hearty salad
  • Combine with Bay Leaf & Cinnamon in slow-cooked casseroles
  • Top with Olive Oil & Sea Salt for simple, rustic flavour

📖 How to Use

  •          Simmer: Add 1 cup burghul to 2 cups water or stock. Bring to boil, cover, and cook 12–15 mins.
  • Soak: For salads like tabbouleh, pour hot water over and stand 10–15 mins until fluffy.
  • Mix: Stir through roast vegetables, herbs, and olive oil for a warm grain salad.
  • Blend: Add to soups and casseroles for texture and nutrition.

⚠️Attention Note

·        Contains gluten.

·        Store sealed in a cool, dry place.

·        Rinse lightly before use to remove excess bran dust.

🛑 Allergen - May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

** NOTE: All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.


Delivery                                                                                                                                   

Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.

Regular Post - $10.95 or free on all orders over $130.00
Express Post - $18.95

 

Returns

We hope you love what you ordered - but if something's not right, we'll sort it. Let us know within 14 days and we'll work with you to make it right.

 

Other Products

We send (Australia wide): Monday to Thursday

*Subjected to actual conditions. 

View full details