Vibrant, zesty, and full of Moroccan fire — Chermoula Spice is the North African blend that changes everything it touches. A hand-crafted layering of Coriander, Cumin, Garlic, Paprika, Lemon Peel and warming spices that hits every note at once — fresh, savoury, smoky, and citrus-kissed with just enough heat to keep things interesting.

Botanical Blend: Coriander (Coriandrum sativum), Cumin (Cuminum cyminum), Garlic (Allium sativum)

Born from the classic Moroccan marinade tradition, Chermoula was made for seafood — fish, prawns, anything that benefits from bright, bold flavour. And it doesn't stop there. Try it on chicken, lamb, roasted vegetables, grains, dips, and dressings. Wherever it lands, it transforms the ordinary into something worth talking about.

Pair it with Smoked Paprika for deeper, richer heat. Blend it with Lemon Myrtle and Sea Salt for a citrus-forward crust on fish. Stir it through Garlic Granules and Olive Oil for a marinade that works on everything. Toss through roasted chickpeas or swirl into yoghurt for a dip that disappears fast.

Vibrant. Zesty. Full of fire. Yours.

Hand-packed in Wollongong in food-safe pouches and ready for your pantry.

Allergen information: May contain soy, gluten, milk, sulphites, tree nuts, peanuts, sesame and egg.

Note: All information provided is for general informational purposes only and is not intended as medical advice. Please consult a qualified professional before use, especially if pregnant, nursing, or managing a health condition.