Deep, smokey, and impossible to ignore — Cold Smoked Sea Salt Flakes (Sodium chloride) are finishing salt with fire behind them. Cold-smoked over real hardwood, these delicate pyramid flakes carry a rich, slow-building smokiness that lands exactly where you place them. Not heavy. Not artificial. Just smoke, placed properly.

A small pinch shifts the entire dish. That's the point.

Finish a ribeye rubbed in Cumin and cracked Black Pepper and feel the whole plate come together. Scatter over Rosemary-roasted potatoes for a hit of smoke that stops people reaching for the sauce. Combine with Hot Paprika and Garlic Granules in a BBQ rub that means business. Drop a pinch over dark chocolate or caramel — smoke and sweet is not a mistake.

Last. Always last. Add it at the end and let it do what it was made to do.

Smokey. Precise. Yours.

Hand-packed in Wollongong. Sealed fresh in food-safe pouches and ready for your pantry.

Allergen information: May contain soy, gluten, milk, sulphites, tree nuts, peanuts, sesame and egg.

Note: All information provided is for general informational purposes only and is not intended as medical advice. Please consult a qualified professional before use, especially if pregnant, nursing, or managing a health condition.