Coriander Seeds | Organic | Warmth, Citrusy & Golden

Coriander Seeds (Coriandrum sativum) – Warm & Citrus-Bright

Meet Organic Coriander Seeds (Coriandrum sativum) — the golden spice beloved in kitchens across the globe. With their warm, citrusy aroma and subtle nutty undertone, coriander seeds are one of the most versatile spices you can keep on hand. Toast them whole for depth, grind them fresh for spice blends, or steep them in broths and pickling brines for gentle fragrance.

Treasured in Indian, Middle Eastern, and Mediterranean cooking, coriander seeds are rich in essential oils and antioxidants. Hand-packed in Wollongong, these organic seeds are a Seedy Business essential — delivering freshness, complexity, and global flavour to your pantry rituals.

💚 Why You’ll Love It

• 100% Certified Organic pure whole coriander seeds
• Essential for curries, pickles, marinades & roasting
• Warm, citrus-spice flavour with nutty notes
• Toast whole or grind fresh for maximum flavour
• A staple of Indian, Middle Eastern & Mediterranean cuisines
• Hand-packed in Wollongong with Australia wide shipping.

💡 Fun Fact

Coriander seeds are one of the oldest traded spices in the world — even mentioned in the Bible and found in ancient Egyptian tombs.

🫖 Shed Pairings

·        Toast with Cumin Seeds for authentic curry bases

·        Blend into Garam Masala with cinnamon, cardamom & cloves

·        Combine with Fennel Seed in spice teas and digestive tonics

·        Add to Wild Rice or Quinoa Pilafs for citrusy lift

·        Infuse in Pickle Jars with mustard seed and garlic

·        Use alongside Paprika or Chilli for smoky-sweet rubs

📖How to Use

·        Toasting: Dry-roast seeds in a pan to unlock rich aroma.

·        Grinding: Crush in a spice grinder or mortar & pestle for curry powders and blends.

·        Cooking: Add to dals, tagines, soups, and rice dishes.

·        Pickling: Infuse into brines for vegetables and relishes.

·        ⚠️ Important Note

·        For maximum flavour, grind just before use

·        Best stored in a cool, dry place away from direct light to preserve flavour and aroma.