Couscous | Soft | Fluffy | Satisfying

Meet Couscous — the light, fluffy North African staple that turns simple meals into warm, golden comfort. Made from finely ground durum wheat rolled into tiny granules, couscous cooks in minutes, absorbing broths, spices, and sauces like a dream. Its texture is tender yet airy, making it the perfect base for salads, bowls, tagines, roasts, and quick weeknight dinners that still feel deeply satisfying.

Couscous is beloved for its ability to carry flavours — lemony, spicy, smoky, herby, or savoury — without ever overpowering them. It’s the quiet achiever of the Full-Bodied Pantry, offering nourishment, versatility, and comfort in every forkful.

Hand-packed in Wollongong, this gentle, glowing grain earns its place as a pantry essential for cooks who want effortless speed without sacrificing flavour.

🤎 Why You’ll Love It

✔️ Premium durum wheat semolina couscous

✔️ Light, fluffy texture — cooks in just minutes

✔️ Perfect for salads, bowls, tagines & roasted vegetable dishes

✔️ Absorbs flavours beautifully

✔️ Hand-packed in Wollongong with Australia wide delivery

💡 Fun Fact

Couscous has been hand-rolled by Berber women for centuries — a skill passed down through generations. It’s one of the fastest, most ancient comfort foods in the world.

🫖 Shed Pairings:

• Toss with Chermoula Spice & Lemon Zest for North African bowls
• Pair with Smoked Paprika & Garlic Granules for roasted veg sides
• Stir with Turmeric & Cumin for golden couscous
• Mix with Dill Seeds & Black Peppercorns for seafood plates
• Add Sunflower Seeds & Dried Mint for light, refreshing salads
• Combine with Beetroot Powder for vibrant colour & earthy sweetness

 📖 How to Use

• Basic Preparation:
  Add 1 cup couscous to a bowl. Pour over 1 cup boiling water or stock.
  Cover & stand 5 minutes. Fluff gently with a fork.
• Salads: Mix with herbs, lemon, olive oil, veg & proteins.
• Bowls: Layer under chicken, lamb, falafel, tofu or roasted vegetables.
• Tagines: Serve under rich Moroccan stews for a perfect soak-up base.
• Quick Sides: Add butter, garlic granules, lemon zest & pepper.

⚠️ Attention Note

·        Do not over-soak — couscous becomes mushy if left covered too long.

·        Fluff with a fork, not a spoon, to keep grains separate.

·        Store in a cool, dry place.

🛑 Allergen - May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

** NOTE: All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

Delivery                                                                                                                                                             

Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.

Regular Post - $10.95 or free on all orders over $130.00
Express Post - $18.95

Returns

We hope you love what you ordered - but if something's not right, we'll sort it. Let us know within 14 days and we'll work with you to make it right.

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We send (Australia wide): Monday to Thursday

*Subjected to actual conditions.