Dried Sage | Herbal | Deeply Savoury | Classic

Meet Dried Sage (Salvia officinalis) The classic kitchen herb with a deep, savoury character and a softness that wraps itself around slow-cooked meals, roasts, and nourishing winter dishes. Sage has a quietly powerful flavour: warm, slightly peppery, gently eucalyptus-like, and wonderfully grounding.

These finely cut, aromatic leaves bring depth to poultry, vegetables, stuffing, marinades, and plant-based dishes, adding that unmistakable savoury richness that feels nostalgic and comforting. Sage belongs in the hands of cooks who love depth, history, and old-world flavour woven into modern plates.

Hand-packed in Wollongong, this Herb Harem essential is ready to lift roasts, enrich sauces, and add soulful character to everyday cooking.

💚 Why You’ll Love It

✔️ Earth-grown Dried Sage leaves with deep savoury aroma

✔️ Perfect for poultry, roast vegetables, stuffings & sauces

✔️ Adds warmth and complexity to bread, butter, oils & blends

✔️ A must-have in classic Mediterranean & European cooking

✔️ Hand-packed in Wollongong with Australia wide delivery

💡 Fun Fact

Sage was believed by ancient herbalists to promote wisdom — the Latin name salvia means “to save.”

🫖 Shed Pairings:

• Blend with Garlic Powder for a deep, savoury roast chicken rub
• Combine with Lemon Zest (from your citrus dust range later) for bright poultry seasoning
• Pair with Black Peppercorns for hearty soups & stews
• Mix with Fennel Seed Powder for sausage-style seasoning
• Add to Polenta (Fine or Coarse) for rustic herb polenta
• Stir into Potato Starch Flour coatings for crispy herbed chicken
• Sprinkle over veggies before roasting with Smoked Paprika
• Use in compound butter served on Basmati Rice bowls for herbal warmth

📖 How to Use

• Poultry: Rub into chicken, turkey or duck with garlic & citrus.
• Vegetables: Sprinkle over pumpkin, potato, carrots & roast veg.
• Stuffing: Mix into bread-based or grain stuffings for aromatic richness.
• Sauces: Simmer in creamy, buttery or tomato sauces.
• Herb Butter: Blend with soft butter, salt flakes & pepper for melt-over-everything magic.

⚠️ Attention Note

·        Sage is potent — start small and build.

·        Avoid adding too early to high-heat dishes; burnt sage becomes bitter.

·        Store airtight and away from light to protect aroma.

🛑 Allergen - May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

** NOTE: All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

Delivery                                                                                                                                                             

Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.

Regular Post - $10.95 or free on all orders over $130.00
Express Post - $18.95

Returns

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We send (Australia wide): Monday to Thursday

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