Golden, crisp, and carrying five thousand years of culinary authority in every flake — Garlic Flakes (Allium sativum) are pure dried garlic sliced and dehydrated to preserve every bit of the sharp, warm, intensely savoury character that has made garlic the most universally beloved flavour in the world since ancient Egypt first recognised what it could do.

No peeling. No chopping. No tears. Just garlic, ready when you are.

These light, golden flakes rehydrate beautifully in sauces, soups, and marinades — swelling back into tender garlic pieces that deliver the same depth as freshly chopped without the preparation. Toast them in hot oil and they crisp into golden, crunchy garnishes that make pasta, salads, and grain bowls look finished and taste extraordinary. Add them directly to simmering dishes and they dissolve into the liquid, lending a clean, potent garlic richness that builds through cooking without the sharpness of raw garlic or the sweetness of roasted.

This is garlic doing exactly what garlic does best — making everything around it taste more like itself.

Blend with Onion Powder and Black Pepper for an all-purpose seasoning that brings depth, warmth, and a savoury backbone to everything from roasted vegetables to grilled meats. Pair with Smoked Paprika and Cayenne for fiery rubs that build heat and smoke on top of a deep garlic foundation. Mix with Oregano and Thyme for Italian-style blends that capture the warmth and fragrance of Mediterranean cooking in a single, considered mix. Combine with Roasted Sesame Seeds and Chilli Flakes for noodle toppings that bring crunch, heat, and a nutty garlic depth that makes a simple bowl taste like it came from somewhere considerably more interesting. Stir into broth with Bay Leaves and Celery Seed for flavour foundations that hold their depth through long, slow cooking without ever disappearing into the background.

Pure. Golden. Five Thousand Years of Flavour. Yours.

Hand-packed in Wollongong. Packed fresh in food-safe pouches and ready for your pantry.

Allergen information: May contain soy, gluten, milk, sulphites, tree nuts, peanuts, sesame and egg.

Note: Garlic flakes burn quickly — add toward the end of frying or use gently in hot oil. All information provided is for general informational purposes only and is not intended as medical advice. Please consult a qualified professional before use, especially if pregnant, nursing, or managing a health condition.