Jasmine Flower Buds | Sweet | Perfumed | Radiant

Meet Jasmine Flower Buds (Jasminum officinale) — the unopened blossoms treasured for their concentrated fragrance, delicate sweetness, and luxurious floral depth. Because the bud is harvested before opening, it holds a stronger aroma and a more nuanced flavour than fully bloomed petals, making it highly sought-after for premium teas, elegant infusions, and artisanal pantry creations.

When steeped, jasmine buds release a soft golden liquor with a velvety, floral sweetness that feels soothing, romantic and deeply aromatic. Their intact structure also makes them stunning for visual presentation — floating beautifully in tea, infusing syrups with natural perfume, or elevating desserts with botanical sweetness.

Hand-packed in Wollongong, these buds belong in the Loose-Leaf Liaisons collection — refined, fragrant, and perfect for both tea lovers and creative makers.

🤎 Why You’ll Love It

✔️ Unopened jasmine buds with more intense aroma than petals

✔️ Ideal for high-end teas, infusions & wellness blends

✔️ Naturally sweet, floral & beautifully aromatic

✔️ Gorgeous in syrups, desserts, potpourri & scented sugar

✔️ Hand-packed in Wollongong with Australia wide delivery

💡 Fun Fact

Jasmine buds are harvested at dusk when their natural oils are at peak concentration — making their aroma stronger than fully opened flowers.

🫖 Shed Pairings:

• Blend with French Earl Grey for a luxe, perfumed afternoon tea
• Infuse into Coconut Flour puddings for a subtle floral lift
• Add to Raspberry Leaf Tea to soften herbal notes
• Steep with Lemongrass Tea for a bright, refreshing floral brew
• Pair with Calendula Flowers for a vibrant botanical blend
• Use in baking sweetened with Organic Coconut Sugar
• Mix into homemade bath soaks with Mugwort
• Float atop cocktails infused with Citric Acid Syrup for visual flair

📖 How to Use

• Tea: Steep 1 tsp buds in hot (not boiling) water for 2–4 minutes.
• Blends: Mix with green, white or oolong tea for floral elevation.
• Scented Sugar: Layer with sugar for 1 week for fragrant baking sugar.
• Infused Syrups: Simmer gently in simple syrup for cocktails & desserts.
• Desserts: Add to custards, cream infusions, panna cotta & rice pudding.
• Garnish: Float dry buds on herbal teas or cocktails for decoration.

⚠️ Attention Note

·        Avoid boiling water — it dulls the floral profile.

·        Store sealed and away from light to protect colour, perfume and delicacy.

** NOTE: All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

Delivery                                                                                                                                  Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.

Regular Post - $10.95 or free on all orders over $130.00
Express Post - $18.95

Returns

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