Warm, golden, and deeply rounded — Mild Curry Powder is the blend for people who want full-bodied flavour without the fire. Rich, layered, and built for everyday cooking, this is curry the way it should taste — complex enough to impress, approachable enough for a Tuesday night.

Crafted from Turmeric, Coriander, Cumin, Fenugreek, Ginger and warming spices, it delivers golden colour, savoury warmth and a finish that settles perfectly. The blend that turns simple weeknights into fragrant comfort and slow weekend cooking into something worth slowing down for.

Botanical Blend: Turmeric (Curcuma longa), Coriander (Coriandrum sativum), Cumin (Cuminum cyminum), Fenugreek (Trigonella foenum-graecum)

Vegetables, meats, tofu, lentils, grains — it works across all of them. Sauté it in oil first and watch the whole kitchen shift.

Toss it through roasted vegetables with Garlic Flakes for savoury comfort. Stir into coconut curries with Green Split Peas for warming depth. Add to pumpkin dishes with Cinnamon for a golden, spiced sweetness. Mix into lentil bowls for a weeknight meal worth making again. Brighten with Yellow Mustard Seeds for sharp, vibrant contrast.

Warm. Rounded. Yours.

Hand-packed in Wollongong in food-safe pouches and ready for your pantry.

Allergen information: May contain soy, gluten, milk, sulphites, tree nuts, peanuts, sesame and egg.

Note: All information provided is for general informational purposes only and is not intended as medical advice. Please consult a qualified professional before use, especially if pregnant, nursing, or managing a health condition.