Nigella Seeds | Black Cumin Seed | Peppery & Distinctive

Meet Nigella Seeds (Nigella sativa) — also known as Kalonji or Black Cumin, these tiny jet-black seeds bring bold flavour and centuries of tradition to your pantry. With a peppery, slightly bitter taste and notes of onion, oregano, and nutmeg, nigella seeds are prized in Middle Eastern, Indian, and North African cuisines. Perfect for breads, curries, pickles, and spice blends, these distinctive seeds are a must-have for adventurous cooking.

💚 Why You’ll Love It

✔️ 100% pure Nigella Seeds (Kalonji)

✔️ Adds aromatic, peppery flavour to curries & dals

✔️ Traditional topping for naan, flatbreads & pastries

✔️ Perfect in pickles, relishes & chutneys

✔️ Hand-packed in Wollongong, AU-wide shipping

💡 Fun Fact
Nigella seeds have been found in ancient Egyptian tombs, including Tutankhamun’s — a testament to their long history as both food and medicine.

🫖 Shed Pairings

• Pair with cumin seeds for aromatic curries
• Blend with mustard seeds in pickling recipes
• Combine with caraway in Middle Eastern breads
• Add to garlic granules for savoury spice blends
• Match with oil & drizzle for infused dressings

📖 How to Use

• Cooking: Sprinkle over curries, lentils & roasted vegetables.
• Baking: Use as a crunchy topping for breads & crackers.
• Pickling: Add to brines, relishes & chutneys for tangy depth.
• Blends: Combine with cumin, mustard, and fennel in spice mixes.

⚠️Attention Note

·        Nigella seeds are strong in flavour — use sparingly.

·        Store in a cool, dry place to preserve freshness.