Deep, warming, and intoxicating — Ground Nutmeg (Myristica fragrans) is the spice that has started wars, built empires, and graced kitchens for centuries. Native to the Banda Islands and once so fiercely coveted it sparked conflict across continents, today it sits quietly in your pantry — ready.

A little goes a long way. That sweet-spicy depth, that velvety finish, that warmth that builds from the inside out. It moves effortlessly between sweet and savoury — custards, cakes, béchamel, mulled wine, curries, creamy soups, and festive spice blends that smell like something worth remembering.

Blend it with Cinnamon and Cloves in spiced desserts. Pair it with Allspice for festive bakes and puddings that fill the house. Mix it with Ginger in gingerbread and chai. Stir it into Coconut Sugar cookies for something warmly familiar. Add it to rice puddings and porridge when comfort is what you're cooking for.

Use it with intention. Nutmeg is potent — a little is everything, too much is something else entirely.

Certified Organic. Intoxicating by nature. Yours.

Hand-packed in Wollongong in food-safe pouches and ready for your pantry.

Allergen information: May contain soy, gluten, milk, sulphites, tree nuts, peanuts, sesame and egg.

Note: All information provided is for general informational purposes only and is not intended as medical advice. Please consult a qualified professional before use, especially if pregnant, nursing, or managing a health condition.