Bright, citrusy, and quietly essential — Dried Orange Peel (Citrus sinensis) is the ingredient that lifts everything around it. Zesty without being sharp, warm without being heavy, it brings a clean citrus note that works beautifully across tea, baking, brewing, and beyond.

Carefully dried to preserve their natural oils and full aroma, these pieces carry the essence of sweet orange in its most concentrated, versatile form. Naturally caffeine-free, they brew into a golden, fragrant infusion on their own or blend seamlessly with spices and other herbs. In the kitchen, they add brightness and balance that transforms simple ingredients into something worth remembering — and work as a perfect substitute for fresh zest when oranges aren't in season.

For home brewers and gin makers, sweet orange peel is a classic botanical. Add 10-15g per 20 litres in the last 5 minutes of the boil for wheat beers, or steep in spirits for 3-7 days for a citrus-infused gin or liqueur that tastes like you meant it.

Brew it with Cacao Husk Tea for a chocolate-orange infusion that surprises. Pair with Cassia Cinnamon Pieces for a classic spiced citrus tea built for slow mornings. Combine with Ginger Root for a sharper, warming blend with real edge. Mix with Hibiscus for a bright, tangy fruit infusion with stunning colour. Add to Coconut Sugar syrups for a soft citrus sweetness worth keeping in the fridge.

Zesty. Warm. Bright & Citrusy. Yours.

Hand-packed in Wollongong in food-safe pouches and ready for your pantry.

Allergen information: May contain traces of other natural plant materials.

Note: All information provided is for general informational purposes only and is not intended as medical advice. Please consult a qualified professional before use, especially if pregnant, nursing, or managing a health condition.