African OP Black | Organic | Malty | Smooth & Warming

Bold, malty, and completely unapologetic — African OP Black Tea (Camellia sinensis) is the cup that means business from the first pour. Sourced from the highlands of Africa where altitude, rainfall, and rich soil combine to produce a leaf with exceptional depth and character, this Orange Pekoe grade loose-leaf tea is crafted from whole leaves that deliver a full-bodied, brisk brew with a smooth, energising finish that no tea bag ever comes close to replicating.

Orange Pekoe is not a flavour. It is a grade — a designation from the Dutch East India Company trade era for whole, unbroken leaves of the highest quality. This is what that looks like in the cup.

Deep and malty with a natural briskness that wakes everything up without harshness, this is the tea that earns its place as the anchor of a morning ritual. Strong enough to take milk. Smooth enough to drink black. Versatile enough to become the base of a chai that stops people mid-conversation and makes them ask what you put in it.

Blend with Cinnamon, Ginger Root and clove for a spiced chai that builds from the base of this tea with real backbone and genuine warmth. Pair with Calendula Flowers or Chamomile for a mellow floral balance that softens the boldness without losing the body. Sweeten with Coconut Sugar for a caramel edge that deepens the malt and makes the whole cup taste more considered. Brew double strength, chill, and serve over ice with Lemongrass and citrus peel for an iced tea that tastes like it took considerably more effort than it did.

Bold. Malty. Unapologetically Classic. Yours.

Hand-packed in Wollongong. Sealed fresh in food-safe pouches and ready for your pantry.

Note: Contains natural caffeine. Not recommended late at night if sensitive to stimulants. All information provided is for general informational purposes only and is not intended as medical advice. Please consult a qualified professional before use, especially if pregnant, nursing, or managing a health condition.