Ruby-red, tangy, and used across the Middle East long before lemons arrived to take its place — Sumac Berry Powder (Rhus coriaria) is the spice that ancient and modern chefs alike call "the one that brightens everything." Finely ground from certified organic tart sumac berries into a vibrant, jewel-toned powder, it delivers a clean, citrusy acidity without the bitterness of citrus peel and without overpowering anything it touches.

This is brightness in a pouch. And it changes a dish in the same instant it lands on it.

The colour alone stops people. That deep, ruby-red dust scattered over hummus or yoghurt or roasted vegetables turns something simple into something that looks considered and intentional before the first bite has even happened. Then the flavour arrives — tangy without being sour, fruity without being sweet, and carrying a deep aromatic lift that wakes up every other ingredient on the plate. Before lemons became a Middle Eastern kitchen staple, sumac was doing this work. It never actually stopped.

Mix with Hot Paprika for a tangy-smoked rub that brings colour, heat, and bright acidity to meats and vegetables in equal measure. Blend with Garlic Granules for a Middle Eastern marinade that makes chicken, lamb, and roasted vegetables taste like they came from somewhere with a much longer culinary tradition than your kitchen. Combine with Roasted Sesame Seeds and Dried Oregano for a za'atar-style seasoning that belongs on warm bread, roasted vegetables, and everything in between. Toss through Couscous for a bright, lemony grain salad that makes the whole bowl taste more alive. Brighten lentils seasoned with Cumin for a finishing touch that lifts the earthiness into something completely extraordinary. Sprinkle over yoghurt with Coriander Seed Splits for a savoury topping that makes a simple dip look like it was styled and taste like it was crafted.

Certified Organic. Ruby-Red. The Spice That Brightens Everything. Yours.

Hand-packed in Wollongong. Packed fresh in food-safe pouches and ready for your pantry.

Allergen information: May contain soy, gluten, milk, sulphites, tree nuts, peanuts, sesame and egg. Avoid if sensitive to cashew or mango family plants — sumac is botanically related.

Note: All information provided is for general informational purposes only and is not intended as medical advice. Please consult a qualified professional before use, especially if pregnant, nursing, or managing a health condition.