Sumac Berry Powder | Organic | Ruby Dust

Meet Sumac Berry Powder (Rhus coriaria) — the ruby-red, citrus-kissed seasoning adored throughout Middle Eastern and Mediterranean cuisine. Made from finely ground, certified organic tart sumac berries, this vibrant spice delivers a clean lemony tang without the bitterness of citrus peel, making it a go-to finishing touch for salads, roasted meats, dips, marinades, grilled vegetables and spice blends.

Its bright acidity and rich colour instantly wake up a dish. Sprinkle it over hummus, fold it through fattoush, dust it over chicken, or blend it into dressings for a lively hit of freshness. Sumac offers a flavour that’s both bold and balanced — tangy without being sour, fruity without being sweet, and deeply aromatic without overpowering.

Hand-packed in Wollongong, this organic ruby dust belongs proudly in your Bare & True, ready to add brightness, colour and a little red temptation to everything you create.

💚 Why You’ll Love It

✔️ Certified Organic Pure, vibrant Sumac Berry Powder

✔️ Naturally tart, citrus-like flavour without bitterness

✔️ Perfect for Middle Eastern dishes, marinades, salads & grilled meats

✔️ Adds colour, acidity & aromatic lift instantly

✔️ Hand-packed in Wollongong with Australia wide delivery

💡 Fun Fact

Before lemons were common in the Middle East, Sumac was the go-to seasoning for adding acidity — chefs still call it “the spice that brightens everything.”

🫖 Shed Pairings:

• Mix with Hot Paprika for a tangy-smoked rub
• Blend with Garlic Granules for Middle Eastern marinades
• Combine with Roasted Sesame Seeds for za’atar-style seasoning
• Toss with Couscous for bright, lemony grain salads
• Add to Chickpeas before roasting for ruby crunch
• Pair with Dried Oregano for classic Mediterranean flavours
• Brighten lentils seasoned with Cumin Powder
• Sprinkle over yogurt with Coriander Seeds for a savoury topping

📖 How to Use

• Sprinkle: Over hummus, yoghurt dips, salads & roasted vegetables
• Rub: Combine with paprika, garlic & herbs for tangy marinades
• Dressings: Stir into olive oil, tahini or lemon-based dressings
• Finishing Spice: Dust over chicken, lamb, seafood or rice bowls
• Blends: Essential in za’atar and Middle Eastern seasonings
• Cocktails: Rim a glass for savoury Bloody Mary or citrus cocktails

⚠️ Attention Note

·        Sumac’s deep red colour can stain porous surfaces — use with care.

·        Store airtight to preserve its brightness and aroma.

·        Avoid if sensitive to cashew or mango family plants (Sumac is related).

** NOTE: All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

Delivery                                                                                                                                  Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.

Regular Post - $10.95 or free on all orders over $130.00
Express Post - $18.95

Returns

We hope you love what you ordered - but if something's not right, we'll sort it. Let us know within 14 days and we'll work with you to make it right.

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We send (Australia wide): Monday to Thursday

*Subjected to actual conditions.