The Herb Shed
Paprika | Smoked | Lush | Seductive
Paprika | Smoked | Lush | Seductive
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Meet Smoked Paprika — the spice that turns every dish into a slow-burn story. Made from ripe red peppers that are slowly smoked over smouldering wood, this paprika delivers a deep, velvety warmth with notes of sweetness, ember, and quiet fire. It’s not hot — it’s seductive, adding body, depth, and that unmistakable smoky glow to everything it touches.
From paella to potatoes, rubs to roasted vegetables, smoked paprika is a kitchen essential for cooks who want more than flavour — they want mood. Hand-packed in Wollongong, this Smoke & Sizzle favourite brings intensity, colour, and irresistible aroma to marinades, meats, blends, sauces, dips, eggs, and everyday cooking.
A little goes a long way… and lingers beautifully.
💚 Why You’ll Love It
✔️ Rich, wood-smoked flavour — zero bitterness
✔️ Sweet, warm paprika base with deep smoky undertones
✔️ Perfect for rubs, marinades, eggs, roasted veg & paella
✔️ Adds colour, aroma, and slow-building flavour
✔️ Hand-packed in Wollongong with Australia wide delivery
💡 Fun Fact
Traditional smoked paprika comes from peppers dried over oak fires — a technique perfected in Spain’s La Vera region, where the aroma of smoked peppers fills the air every autumn.
🫖 Shed Pairings:
- Pair with Cumin & Garlic Granules for earthy rubs
- Mix with Hot Paprika for deeper, layered heat
- Blend with Thyme & Oregano for Mediterranean dishes
- Combine with Cayenne & Black Peppercorns for fiery blends
- Stir with Onion Powder & Smoked Salt for savoury seasonings
- Add to Chickpeas, Potatoes & Tofu for smoky plant-based dishes
📖 How to Use
- Rubs: Combine with garlic, cumin & salt for smoky meat rubs.
- Roasting: Toss over vegetables or potatoes with olive oil.
- Stews: Stir into beans, lentils, paella & tomato-based dishes.
- Eggs: Shake over scrambled eggs, shakshuka & omelettes.
- Sauces: Blend into mayo, aioli, marinades & chilli pastes.
- Finishing: Sprinkle lightly over dips, hummus, soups & broths.
⚠️Attention Note
· Smoked paprika burns quickly — add on low heat or toward the end of cooking to avoid bitterness.
· Store sealed in a cool, dry place to retain colour and aroma.
🛑 Allergen - May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
** NOTE: All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.
Delivery
Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.
Regular Post - $10.95 or free on all orders over $130.00
Express Post - $18.95
Returns
We hope you love what you ordered - but if something's not right, we'll sort it. Let us know within 14 days and we'll work with you to make it right.
Other Products
We send (Australia wide): Monday to Thursday
*Subjected to actual conditions.
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