Polenta | Coarse | Golden | Hearty | Old World Charm

Meet Polenta Coarse — the golden, slow-cooked classic with old-world charm. Made from stone-ground cornmeal, this coarse polenta brings warmth, texture, and rustic depth to your table. Its hearty grain adds body and richness to creamy polenta bowls, bakes, loaves, and crumbed coatings. When simmered low and slow, the grains swell into a velvety pot of comfort with just the right amount of bite — the kind of dish that fills both kitchen and heart.

Coarse polenta is naturally gluten-free and wonderfully versatile. Spread it soft and warm under roasted vegetables, chill and slice it for frying, or whisk it into savoury bakes. From Italian-style comfort food to modern pantry staples, this Full-Bodied Pantry favourite is pure golden satisfaction — simple, soulful, and endlessly inviting.

Hand-packed in Wollongong and ready for your most comforting dinners.

🤎 Why You’ll Love It

• ✔️ 100% pure Coarse Polenta
• ✔️ Hearty texture with a rich, rustic flavour
• ✔️ Ideal for creamy polenta, bakes & crispy slices
• ✔️ Naturally gluten-free & endlessly versatile
• ✔️ Hand-packed in Wollongong with Australia wide delivery

💡 Fun Fact

Polenta began as a humble Northern Italian staple, once made from ancient grains before corn arrived from the New World. Today, it remains one of the most comforting dishes across Europe — simple, golden, and endlessly adaptable.

🫖 Shed Pairings:

• Mix with Garlic Granules & Smoked Paprika for savoury polenta fries
• Stir with Roasted Sesame Seeds & Black Peppercorns for texture and warmth
• Pair with Oregano & Thyme for Mediterranean comfort bowls
• Add Beetroot Powder for vibrant, pink-hued polenta
• Cook with Coconut Milk & Cinnamon for sweet breakfast polenta
• Serve under Mushrooms Sautéed with Bay Leaf & Garlic for earthy depth

📖 How to Use

• Creamy Polenta: Simmer 1 cup polenta with 4 cups water or stock for 30–40 minutes, stirring often.
• Firm Polenta: Cook fully, then pour into a tray to set. Slice & grill, bake, or pan-fry.
• Coatings: Use as a coarse crumb for chicken, fish, or vegetables.
• Baking: Add to breads, muffins, and loaves for extra texture.

⚠️Attention Note

·        Coarse polenta requires longer cooking for proper texture — undercooking will result in graininess.

·        Stir regularly and cook low & slow for best results.

·        Store sealed in a cool, dry place.

🛑 Allergen - May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

** NOTE: All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

Delivery

Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.

Regular Post - $10.95 or free on all orders over $130.00
Express Post - $18.95

Returns

We hope you love what you ordered - but if something's not right, we'll sort it. Let us know within 14 days and we'll work with you to make it right.

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We send (Australia wide): Monday to Thursday

*Subjected to actual conditions.