Poppy Seeds | Tiny, Crunchy & Delicate

Meet Poppy Seeds (Papaver somniferum) — tiny black-blue seeds with a mild nutty flavour and delicate crunch, prized in kitchens around the world. Used in baking, pastries, curries, and spice blends, poppy seeds bring both texture and flavour to sweet and savoury recipes. From classic lemon poppy seed cakes to Indian spice mixes and European breads, these little seeds are a versatile pantry essential.

💛 Why You’ll Love It

✔️ 100% pure poppy seeds, whole and fresh

✔️ Perfect in breads, muffins, pastries & cakes

✔️ Adds texture & mild flavour to curries & chutneys

✔️ Sprinkle over salads, roasted veg & noodle bowls

✔️ Hand Packed in Wollongong, AU-wide shipping

💡 Fun Fact
Poppy seeds have been used in baking since ancient times — in Greek and Roman kitchens, they were sprinkled over bread as a symbol of prosperity and fertility.

🫖 Shed Pairings:

• Pair with lemon zest in baking classics
• Toast with cumin and mustard seeds for Indian dishes
• Combine with coriander seeds in spice blends
• Add to honey or syrups for sweet glazes
• Mix with sesame seeds in bread toppings

📖 How to Use

• Baking: Fold into muffins, cakes, and breads.
• Cooking: Toast lightly to release flavour; add to curries and chutneys.
• Toppings: Sprinkle over bagels, crackers, salads & stir-fries.
• Blends: Grind into spice mixes or chutneys for depth and aroma.

⚠️Attention Note

·        Poppy seeds contain natural alkaloids; use in moderation.

·        Always store in a cool, dry place to protect oils from going rancid.