Bitter, grounding, and carrying one of the longest unbroken herbal histories in the world — White Willow Bark (Salix alba) is the plant that Hippocrates recommended in 400 BC and that modern pharmacology eventually caught up with when it isolated salicylic acid — the natural compound at the heart of aspirin — from this very bark. Centuries before the pharmaceutical industry existed, healers were already reaching for this.

That is not a coincidence. That is a track record.

Carefully cut to preserve maximum extraction, white willow bark brews into a deeply grounding, slightly bitter tea with an earthy, resinous character that speaks of tradition and purpose in equal measure. This is not a delicate floral infusion. It is a serious botanical with a serious history, brewed slowly and respected properly.

Brew with Peppermint Leaf for a cooling contrast that lifts the earthy bitterness and makes the whole cup more approachable without softening its purpose. Combine with Ginger Root for a warming depth that sits beautifully against the bark's natural intensity and gives the blend a grounding, spiced backbone. Blend with Chamomile for a softer, rounder evening cup that eases the bitterness into something more calming and quietly restorative. Add Liquorice Root to naturally sweeten the brew and round every sharp edge into something the body receives more easily.

Bitter. Ancient. Purposefully Grounding. Yours.

Hand-packed in Wollongong. Sealed fresh in food-safe pouches and ready for your pantry.

Note: All information provided is for general informational purposes only and is not intended as medical advice. Please consult a qualified professional before use, especially if pregnant, nursing, or managing a health condition. Not suitable during pregnancy or breastfeeding or for those taking blood-thinning medications. Keep out of reach of children.