Yellow Split Peas | Hearty | High Protein | Golden Legume

Mild, golden, and dissolving into pure, silky comfort the moment they hit a hot pot — Yellow Split Peas (Pisum sativum) are the legume that turns a handful of dried pulses and a pot of stock into something that tastes like it simmered all day and asks very little of you in return. Split for quicker cooking and carefully cleaned to ensure consistency, these golden halves break down naturally through cooking into a thick, velvety, deeply satisfying base that makes soups, stews, curries, and dips feel genuinely nourishing from the first spoonful.

No soaking required. No long, complicated preparation. Just rinse, simmer, and let them do what split peas have been doing in kitchens across the world for centuries — feeding people properly with minimum fuss and maximum satisfaction.

Where red lentils dissolve completely and French-style lentils hold their shape, yellow split peas find the beautiful middle ground — breaking down into a thick, smooth, golden base with just enough body to make every bowl feel substantial and every spoonful feel considered. That mild, slightly sweet, earthy flavour absorbs whatever you bring to it — spices, aromatics, stocks, and herbs — and gives it all back in a preparation that tastes like the sum of everything that went in rather than any single ingredient.

The dal that tastes like it was made by someone who learned from someone who learned from someone. The soup that fills the kitchen with something deeply comforting before the first bowl has even been served. The dip that makes everything you drag through it taste more interesting than it did before.

Combine with Turmeric and Cumin Seeds for a golden dal that builds warmth and colour from the very first bloom in the pan and delivers a bowl that tastes like it came from somewhere with a much longer culinary tradition than your kitchen. Pair with Garlic Granules and Onion Powder for a simple, deeply savoury soup base that holds through long cooking without needing anything else to be extraordinary. Stir through Smoked Paprika and Coriander Seed Ground for a smoky, aromatic depth that makes a simple pea soup taste like a decision was made at every step. Blend cooked peas with Garlic Granules and Sea Salt Flakes for a smooth, golden dip that makes every vegetable and piece of bread dragged through it taste considerably more interesting. Finish with Chilli Flakes and olive oil for a heat and richness that cuts through the natural sweetness and makes the whole bowl feel alive.

Pure. Golden. Quietly Nourishing. Yours.

Hand-packed in Wollongong. Packed fresh in food-safe pouches and ready for your pantry.

Allergen information: May contain soy, gluten, milk, sulphites, tree nuts, peanuts, sesame and egg.

Note: All information provided is for general informational purposes only and is not intended as medical advice. Please consult a qualified professional before use, especially if pregnant, nursing, or managing a health condition.